Red velvet cake with cream cheese cream

Red Velvet Cake with Cream Cheese Frosting is a classic and beloved dessert known for its vibrant red color and rich flavor. The cake is typically moist and tender, complemented by a tangy and creamy cream cheese frosting. Here’s a recipe to make this stunning cake from scratch:

Red Velvet Cake with Cream Cheese Frosting Recipe

Ingredients:

For the Red Velvet Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• 1 tbsp cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk (or milk with a splash of vinegar or lemon juice)
• 2 large eggs
• 2 tbsp red food coloring (gel or liquid)
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

Step 1: Prepare the Red Velvet Cake

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. Mix dry ingredients: In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cocoa powder.

3. Combine wet ingredients: In a large bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.

4. Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

5. Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Step 2: Prepare the Cream Cheese Frosting

1. Beat cream cheese and butter: In a large bowl, beat the softened cream cheese and butter together until creamy and smooth.

2. Add powdered sugar: Gradually add the powdered sugar, beating on low speed until fully combined. Increase the speed to medium-high and beat until light and fluffy.

3. Add vanilla and salt: Mix in the vanilla extract and a pinch of salt.

Step 3: Assemble the Cake

1. Layer the cake: Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a layer of cream cheese frosting over the top.

2. Add the second layer: Place the second cake layer on top of the frosting.

3. Frost the cake: Spread the remaining cream cheese frosting over the top and sides of the cake. Smooth the frosting or create decorative swirls with a spatula.

Step 4: Garnish (Optional)

1. Decorate: Garnish the cake with red velvet cake crumbs, fresh berries, or a sprinkle of cocoa powder if desired.

2. Chill: Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.

This Red Velvet Cake with Cream Cheese Frosting is a show-stopping dessert that combines the rich flavors of the cake with the tangy sweetness of the cream cheese frosting. Perfect for special occasions or as a delightful treat, it’s sure to impress! Enjoy!